Minapa Gaarelu is the perfect festive recipe
&favourite of many people.
![](http://lh5.ggpht.com/_34WUfyF1i6E/TAKpeNo2q-I/AAAAAAAAA68/tXsB2vbMDZ8/s800/garelu.jpg)
&favourite of many people.
![](http://lh5.ggpht.com/_34WUfyF1i6E/TAKpeNo2q-I/AAAAAAAAA68/tXsB2vbMDZ8/s800/garelu.jpg)
Ingredients:
Urad dal - 2 cups
Onions - 1
Greenchilies - 3
Coriander leaves
Curry leaves
Ginger - small piece
Salt to Taste
Oil for frying
Method:
- Soak urad dal for 5hrs.
- Grind urad dal with adding few drops of water.
- Cut the green chillies, ginger, onions, coriander leaves and curry leaves and add required salt in the batter, and mix it well.
-Heat oil in a pan and make the batter in the shape of vada and drop it in the oil and fry it till it turns golden brown on both the sides.
Urad dal - 2 cups
Onions - 1
Greenchilies - 3
Coriander leaves
Curry leaves
Ginger - small piece
Salt to Taste
Oil for frying
Method:
- Soak urad dal for 5hrs.
- Grind urad dal with adding few drops of water.
- Cut the green chillies, ginger, onions, coriander leaves and curry leaves and add required salt in the batter, and mix it well.
-Heat oil in a pan and make the batter in the shape of vada and drop it in the oil and fry it till it turns golden brown on both the sides.
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