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Sunday 30 May 2010

kudumulu !

Kudumulu is a traditional recipe.

And also a very special sweet For my brother "ganesha".



Ingredients:

Rice flour-1 cup
water-1 cup
a pinch of salt.

For filling:
chana dal -1 cup
jaggery -1 cup
6 cardamom powder

Method:

- pressure cook chana dal to 3 whistles, till the chana dal is firmly soft.
- In a mixer, take the cooked dal and Add jaggery and grind to smooth, solid and it has to hold the shape.
- Take Rice flour to it add water , a pinch of salt to make dough.- divide the dough into small balls Make flat round puris and fill it with chana dal mixture - and fold into the round shape
- Steam these in a cooker.

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