Senaga guggillu is nutritious and full of protein and fiber.
It is a Great snack item..
Ingredients:
Senagalu(black chickpeas)
seasoning (talimpu):
Mustard Seeds(aavalu) -1spoon
Black Gram(urad Dal) -1 spoon
Channa Dal -1/2 spoon
Cumin Seeds(jeera) 1 spoon
Red Chillies -4
Curry Leaves
Hing(inguva) - Small pinch
Oil / Ghee for frying -2 Spoons
Method:
-Soak the Whole brown senagalu overnight & Boil in cooker upto 3 whistles
-Add oil to the pan and add seasoning ingredients to it,when they splutters add cooked senagalu & salt
-stir it for 5 mnts..
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