The recipe that should Specially prepared on ganesh chaturthi.
Ganesha's Favorite recipe, he loves them..
Ingredients:
Rice Rawa - 1 cup
Jeera - 1 tsp
Chana dal (Senaga pappu) - 1 tbsp
Salt - to taste
Method:
- Soak chana dal in water for atleast 10minutes.
- Heat about 1tsp of oil add jeera.
- Add 2 cup of water and bring to a boil.
- To it add salt, soaked chana dal and slowly add rawa. Stir continuously to make sure that there are no lumps.
- Cook until the mixture comes together and looks like upma.
- Let this mixture cool..
- Make small balls of the mixture and steam them for about 10 minutes in a pressure cooker.
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