Sunday, 30 May 2010
Modak !
We lovingly prepare his favourite food, especially modaks which are steamed dumplings made of rice flour and filled with jaggery..
Ingredients:
Rice Flour - 1 cup
Water - 1 cup
Ghee
A pinch of Salt
For filling:
shredded Coconut - 2 cup
Jaggery - 1 cup
Cardamom Powder - 1 tsp
Method-I:
For the filling:
- Heat a pan and put jaggery in it
- When jaggery starts melting, add 1 tsp Ghee and coconut to it
- Mix well and cook on medium heat for 5-6 mins
- Add cardamom powder
- Filling is ready, keep aside to cool
For the covering:
- Boil 1 cup water, add ghee to it
- Add rice flour to boiling water and stirring continuously
- Add salt, mix well and cook covered for 5 mins
- Remove from heat and knead well into a soft flour when its hot
Method-II:
- Divide the dough into small balls
- Roll each ball just like puris
- Place this on the mould and add some filling to it
- Bring together the ends in form of plates and form a tip and seal
- Repeat the procedure for rest of the modaks
- Put these modaks in a steamer/cooker
Undrallu !
Ingredients:
Rice Rawa - 1 cup
Jeera - 1 tsp
Chana dal (Senaga pappu) - 1 tbsp
Salt - to taste
Method:
- Soak chana dal in water for atleast 10minutes.
- Heat about 1tsp of oil add jeera.
- Add 2 cup of water and bring to a boil.
- To it add salt, soaked chana dal and slowly add rawa. Stir continuously to make sure that there are no lumps.
- Cook until the mixture comes together and looks like upma.
- Let this mixture cool..
- Make small balls of the mixture and steam them for about 10 minutes in a pressure cooker.
kudumulu !
Ingredients:
Rice flour-1 cup
water-1 cup
a pinch of salt.
For filling:
chana dal -1 cup
jaggery -1 cup
6 cardamom powder
Method:
- pressure cook chana dal to 3 whistles, till the chana dal is firmly soft.
- In a mixer, take the cooked dal and Add jaggery and grind to smooth, solid and it has to hold the shape.
- Take Rice flour to it add water , a pinch of salt to make dough.- divide the dough into small balls Make flat round puris and fill it with chana dal mixture - and fold into the round shape
- Steam these in a cooker.
senaga guggillu !
Ingredients:
Senagalu(black chickpeas)
seasoning (talimpu):
Mustard Seeds(aavalu) -1spoon
Black Gram(urad Dal) -1 spoon
Channa Dal -1/2 spoon
Cumin Seeds(jeera) 1 spoon
Red Chillies -4
Curry Leaves
Hing(inguva) - Small pinch
Oil / Ghee for frying -2 Spoons
Method:
-Soak the Whole brown senagalu overnight & Boil in cooker upto 3 whistles
-Add oil to the pan and add seasoning ingredients to it,when they splutters add cooked senagalu & salt
-stir it for 5 mnts..
pulihora !
Ingredients:
Tamarind paste -1 cup
White Rice - 2 cups
Red Chillies - 3
oil - 3 tbsp
Green chillies - 5
Curry leaves
Asafoetida - pinch
Mustard - 1 tsp
Cumin seeds - 1 tsp
groundnuts
1 tsp turmeric
Salt to Taste
Method:
- Heat oil in a pan on medium flame,add mustard seeds ,urad dal, chana dal, peanuts, whole red chilles and fry till light golden brown. Add ,asafoetida.
- Add green chillies, curry leaves, turmeric, tamarind pulp, salt and cook for 10 mins.
-When the mixture becomes thick, turn off the heat. Add rice and mix well. Adjust the seasoning and serve.
Daddojanam !
It is easy to make.
Ingredients:
cooked Rice -1 Cup
Curd ( yogurt) - 2 cups
Oil - 2 Tbsp
milk - 1/4 cup
green chilies - 3
chana dal - 1 tsp
urad dal - 1 tsp
mustard seeds -1 tsp
finely chopped ginger - 1 tsp.
salt to taste
chopped coriander leaves
-In a pan heat 2 tbsp of oil.
- Add mustard seeds ,chana and urad daal.
- After a minute, add in the ginger, coriander and green chilies.
wait for a minute and Add to the rice.
- to this add curd( yogurt) and milk.
gaarelu !
&favourite of many people.
Urad dal - 2 cups
Onions - 1
Greenchilies - 3
Coriander leaves
Curry leaves
Ginger - small piece
Salt to Taste
Oil for frying
Method:
- Soak urad dal for 5hrs.
- Grind urad dal with adding few drops of water.
- Cut the green chillies, ginger, onions, coriander leaves and curry leaves and add required salt in the batter, and mix it well.
-Heat oil in a pan and make the batter in the shape of vada and drop it in the oil and fry it till it turns golden brown on both the sides.
Payasam !
which is called as Food of the Gods.
Rice - 1 cup
Jaggery - 1/4 kg
Milk - 1/2 ltr
Cardamom powder
Cashews
Raisins
Ghee - 4 tblsp
Method:
-Wash and soak rice in water
-Take milk in a heavy bottomed vessel and let it boil and add the rice to it stirring continuously,
till it thickens and the rice gets cooked.
-Now add the jaggery and mix well till it dissolves.
-Finally add ghee, cardamom powder, fried cashews & raisins
Ganesh chaturthi Naivedyams !
Our Ganesh Chaturthi Naivedyam section contains a variety of traditional Recipes. Ganesh Chaturthi is celebrated to mark the birth of Lord Ganesha.
Ganesh Chaturthi is celebrated in many parts of India.
The festival is celebrated for an odd number of days. The idol is worshipped everyday as long as it is in the house, and different sweets are prepared in the morning and evening as prasadam.
ఓ బొజ్జ గణపయ్య నీ బంటు నేనయ్య ఉండ్రాళ్ల మీదికి దండు పంపు ।
కమ్మని నేయియును కడు ముద్దపప్పును బొజ్జవిరుగగ దినుచు పోరలుకొనుచు ॥
Ganesha's favourite sweet is the modak, undrallu and kudumulu.
On Ganesh Chaturthi, people visit each other's homes, and serve a variety of things to their guests, ranging from Chickpea flour(kadle hittu) and fruit salad to chana guggillu(boiled black chickpeas). On the day of the visarjan, Ganesha is big goodbye with pulihora,curd rice..
Here are recipes of Ganesha Festival( naivedyam):
1.Modak
2.undrallu
3.kudumulu
4.senaga guggillu
5.pulihora
6.Daddojanam
7. Gaarelu
8. Payasam
Saturday, 29 May 2010
Ganesh chaturthi festival !
Date:
An annual festival honours Ganesha for ten days, starting on Ganesh Chaturthi, which typically falls in late August or early September. The festival culminates on the day of Ananta Chaturdashi, when images (murtis) of Ganesha are immersed in the most convenient body of water.
Celebration:
Two to three months prior to Ganesh Chaturthi, artistic clay models of Lord Ganesha are made for sale by specially skilled artisans. They are beautifully decorated & depict Lord Ganesh in various poses.
Rituals and traditions :
Ganesh Chaturthi starts with the installation of these Ganesh statues in colorfully decorated homes and special mandapas in every locality. The mandapas are erected by the people or a specific society or locality or group by collecting monetary contributions. The mandapas mandapas are decorated specially for the festival, either by using decorative items like flower garlands, lights, etc. or are theme based decorations, which depict religious themes or current events.
The priest, symbolically invokes life into the statue by chanting mantras. This ritual is the Pranapratishhtha. After this the ritual called as Shhodashopachara (16 ways of paying tribute) follows. Coconut, jaggery, 21 modakas, 21 durva (trefoil) blades of grass and red flowers are offered. The statue is anointed with red unguent, typically made of kumkum & Sandalwood paste . Throughout the ceremony, Vedic hymns from the Rig Veda, the Ganapati Atharva Shirsha Upanishad, and the Ganesha stotra from the Narada Purana are chanted.
The main sweet dish during the festival is the modak. A modak is a dumpling made from rice flour/wheat flour with a stuffing of fresh or dry-grated coconut, jaggery, dry fruits and some other condiments. It is either steam-cooked or fried. Another popular sweet dish is the karanji which is similar to the modak in composition and taste but has a semicircular shape.
Special Laddu:
There is a belief that Lord Ganesh bestows his blessings on the person who manages to outbid everyone and acquires the laddu.The single laddu brought at such a huge cost weighs around 21 kg. The buyer distributes it to friends, neighbors and relatives.
Ganesh Visarjan:
At individual homes the Visarjan is also done on 3rd, 5th or 7th day as per the family tradition. All join in this final procession shouting "Ganapathi Bappa Morya, Pudhachya Varshi Laukar ya" (O lord Ganesha, come again speedily next year). After the final offering of coconuts, flowers and camphor is made, people carry the statue to the river to immerse it.
Friday, 28 May 2010
Vehicle Of Ganesh !
The mouse( mooshika) is the vehicle of Ganesh..reflects how much importance a wise man gives to the smallest of life forms.
Ganesha is the first God. Riding on a mouse, one of nature's smallest creatures and having the head of an elephant, the biggest of all animals,
Denotes that Ganesha is the creator of all creatures.
The inner significance of the mouse :
The mouse has a keen sense of smell.
The mouse also symbolizes the darkness of night. The mouse can see well in the dark. As Vinayaka's vehicle the mouse signifies an object that leads man from darkness to light.
The Vinayaka-principle, thus, means that which removes all the bad qualities, practices and thoughts in men and inculcates good qualities, good conduct and good thoughts..
32 Forms of Ganesha !
Bala Ganapati
Bala Ganapati is "the Childlike" God of golden hue. In His hands He holds a banana, mango, sugar cane and jackfruit, all representing the earth's abundance and fertility. His trunk garners His favorite sweet, the modaka.
2
Taruna Ganapati
Eight-armed, Taruna Ganapati, "the Youthful," holds a noose and goad, modaka, wood apple, rose apple, His broken tusk, a sprig of paddy and a sugar cane stalk. His brilliant red color reflects the blossoming of youth.
3
Bhakti Ganapati
Shining like the full moon during harvest season and garlanded with flowers, Bhakti Ganapati, dear to devotees, is indeed pleasant to look upon. He holds a banana, a mango, coconut and a bowl of sweet payasa pudding.
4
Vira Ganapati
The "Valiant Warrior," Vira Ganapati, assumes a commanding pose. His 16 arms bristle with weapons, symbols of mind powers: a goad, discus, bow, arrow, sword, shield, spear, mace, a battleaxe, a trident and more.
5
Shakti Ganapati
Four-armed and seated with one of His shaktis on His knee, Shakti Ganapati, "the Powerful," of orange-red hue, guards the householder. He holds a garland, noose and goad, and bestows blessings with the abhaya mudra.
6
Dvija Ganapati
Four-headed Dvija Ganapati, "the Twice-born," is moon-like in color. Holding a noose, a goad, an ola leaf scripture, a staff, water vessel and a his japa beads, He reminds one and all of the urgency for disciplined striving.
7
Siddhi Ganapati
Golden-yellow Siddhi Ganapati, "the Accomplished," is the epitome of achievement and self-mastery. He sits comfortably holding a bouquet of flowers, an axe, mango, sugar cane and, in His trunk, a tasty sesame sweet.
8
Ucchhishta Ganapati
Ucchhishta Ganapati is "Lord of Blessed Offerings" and guardian of culture. Of blue complexion and six-armed, He sits with His Shakti, holding a vina, pomegranate, blue lotus flower, japa mala and a sprig of fresh paddy.
9
Vighna Ganapati
Vighna Ganapati, "Lord of Obstacles," is of brilliant gold hue and bedecked in jewels. His eight arms hold a noose and goad, tusk and modaka, conch and discus, a bouquet of flowers, sugar cane, flower arrow and an axe.
10
Kshipra Ganapati
Handsome, red-hued Kshipra Ganapati, "Quick-acting" giver of boons, displays His broken tusk, a noose, goad and a sprig of the kalpavriksha (wish-fulfilling) tree. In His uplifted trunk He holds a tiny pot of precious jewels.
11
Heramba Ganapati
Five-faced, white in color, Heramba Ganapati, "Protector of the Weak," rides a big lion. He extends the gestures of protection and blessing while holding a noose, japa beads, axe, hammer, tusk, garland, fruit and modaka.
12
Lakshmi Ganapati
Lakshmi Ganapati, pure white giver of success, sits flanked by Wisdom and Achievement. Gesturing varada mudra, He holds a green parrot, a pomegranate, sword, goad, noose, sprig of kalpavriksha and a water vessel.
13
Maha Ganapati
Accompanied by one of His shaktis, "the Great," Maha Ganapati, is red-complexioned and three-eyed. He holds His tusk, a pomegranate, blue lily, sugar-cane bow, discus, noose, lotus, paddy sprig, mace and a pot of gems.
14
Vijaya Ganapati
Four-armed, of red hue and riding His resourceful mushika, Vijaya Ganapati is "the Victorious" bestower of success. His insignia are the broken tusk, elephant goad, a noose and a lucious golden mango, His favorite fruit.
15
Nritya Ganapati
The happy "Dancer," Nritya Ganapati, is four-armed and golden, with rings on His fingers, holding a tusk, goad, noose and modaka sweet. He prances under the kalpavriksha tree, epitomizing exuberant activity and joy.
16
Urdhva Ganapati
Seated with one of His shaktis on His left knee, Urdhva Ganapati is "the Elevated" Lord of golden hue. In His six hands He holds a sprig of paddy, a lotus, the sugar cane bow, an arrow, His ivory tusk and a blue water lily.
17
Ekakshara Ganapati
Ekakshara, of "Single-Syllable" (gam), is three-eyed, of red complexion and attire. Crescent moon on His crown, He sits in lotus pose upon Mushika, offers the boon-giving gesture and holds a pomegranate, noose and goad.
18
Varada Ganapati
Varada Ganapati, "the Boon-Giver with prominent third eye of wisdom, holds a dish of honey, the noose and goad and encloses a pot of jewels in His trunk. His shakti is at His side, and the crescent moon adorns His crown.
19
Tryakshara Ganapati
Tryakshara Ganapati, "the Lord of Three Letters" (A-U-M), is gold in color and has fly whisks in His big floppy ears. He carries the broken tusk, goad, noose and mango and is often seen grasping a sweet modaka in His trunk.
20
Kshipra Prasada Ganapati
Kshipra Prasada Ganapati, "the Quick Rewarder," presides from a kusha-grass throne. His big belly symbolizes the manifest universe. He holds a noose, goad, tusk, lotus, pomegranate and a twig of the wish-fulfilling tree.
21
Haridra Ganapati
Haridra Ganapati, the golden one dressed in bright yellow vestments, sits calmly on a posh, regal throne. Along with His tusk and a modaka, He wields a noose to hold devotees close and a sharp goad to spur them onward.
22
Ekadanta Ganapati
Ekadanta, of "Single Tusk," is distinguished by His blue color and sizeable belly. The attributes of this murti are an axe for cutting the bonds of ignorance, prayer beads for japa, a laddu sweet and the broken right tusk.
23
Srishti Ganapati
Riding on His docile and friendly mouse, Srishti Ganapati is the lord of happy "Manifestation." This active God, of red complexion, holds His noose a goad, a perfect mango, and His tusk, representing selfless sacrifice.
24
Uddanda Ganapati
Uddanda Ganapati is the bold "Enforcer of Dharma," the laws of being. His ten hands hold a pot of gems, a blue lily, sugar cane, a mace, lotus flower, sprig of paddy, a pomegranate, noose, garland and His broken tusk.
25
Rinamochana Ganapati
Rinamochana Ganapati is humanity's liberator from guilt and bondage. His figure of alabaster skin is apparelled in red silks. He bears a noose and a goad, His milk-white tusk and a favorite fruit, the rose apple.
26
Dhundhi Ganapati
Red-hued Dhundhi Ganapati, "the Sought After," holds a strand of rudraksha beads, His broken tusk, an axe and a small pot of precious gems thought to represent the treasury of awakenings He saves for all ardent devotees.
27
Dvimukha Ganapati
Dvimukha Ganapati, called Janus by the Romans, with two divergent faces, sees in all directions. His blue-green form is dressed in red silk. He wears a bejeweled crown and holds a noose, goad, His tusk and a pot of gems.
28
Trimukha Ganapati
Trimukha Ganapati, the contemplative "three-faced" Lord of red hue, sits on a golden lotus, telling His beads, holding a noose, goad and vessel of nectar. He gestures protection with a right hand and blessings with a left.
29
Sinha Ganapati
Sinha Ganapati, white in color, rides a lion and displays another lion in one hand, symbolizing strength and fearlessness. He also holds a kalpavriksha sprig, the vina, a lotus blossom, flower bouquet and a pot of jewels.
30
Yoga Ganapati
Yoga Ganapati is absorbed in mantra japa, His knees strapped in meditative pose, hands holding a yoga staff, sugar cane stalk, a noose and prayer beads. His color is like the morning sun. Blue garments adorn His form.
31
Durga Ganapati
Durga Ganapati, the "Invincible," waves the flag of victory over darkness. This splendid murti is of deep gold hue, dressed in red, holding a bow and arrow, noose and goad, prayer beads, broken tusk and a rose apple.
32
Sankatahara Ganapati
Sankatahara Ganapati, "the Dispeller of Sorrow," is of sunlike hue, dressed in blue, and seated on a red lotus flower. He holds a bowl of pudding, a goad and a noose while gesturing the boon-granting varada mudra.
suklam baradaram
Stories
Birth of ganesha
Ganesha Family
Vehicle of Ganesha
Various forms of ganesha
Ganesh symbolism
32 forms of ganesha
ganesh chaturthi